#MOCHA COOKIE CRUMBLE FRAPPUCCINO FULL#

If you want a slightly better for you option, there’s the new Chocolate Cookie Crumble Creme Frappuccino, which has everything the Mocha Cookie Crumble Frappuccino has, except the Starbucks signature Frappuccino Roast coffee. A 16-ounce serving with 2% milk has 470 calories, 18 grams of fat, 12 grams of saturated fat, 260 milligrams of sodium, 76 grams of carbohydrates, 69 grams of sugar, 2 grams of fiber, 6 grams of protein, and 105 milligrams of sweet, sweet caffeine. Yup, it totally sounds like a nice summer beverage that will help you not look good in your bathing suit. The Mocha Cookie Crumble Frappuccino brings together a mocha sauce, vanilla syrup, Frappuccino chips, Starbucks signature Frappuccino Roast coffee, and milk blended with ice and topped with a chocolaty whipped cream and chocolate cookie crumbles. This week, Starbucks released two new Frappuccino flavors for you to get brain freezes with, the Mocha Cookie Crumble Frappuccino and Chocolate Cookie Crumble Creme Frappuccino. Use light whipped cream – using a light whipped cream like Redi-Whip light will help save on calories and fat, but still give you that creamy texture.įor exact ingredient amounts for the skinny recipe, be sure to scroll down to the recipe at the bottom of the post.Update: Click here to read our Mocha Cookie Crumble Frappuccino review.

You’ll get the same cookie flavor and texture, but less calories. Use less OREO’s – Instead of 4-5 OREO’s for a regular mocha cookie crumble, use one or two.These are fantastic and will still give you a great chocolate flavor for less calories. Swap the chocolate chips – instead of regular chocolate chips, use Lily’s No Sugar Added chocolate chips.

You’ll get the chocolate flavor and sweetness, but without all the calories from the sugar.

Swap the chocolate syrup – instead of chocolate syrup, use unsweetened cocoa powder and a granular monk fruit sweetener, like Whole Earth.

You’ll still have a creamy base, but without the calories and fat.

Swap the milk – instead of whole milk, use unsweetened vanilla almond milk and a no-sugar vanilla yogurt.

How do I make a skinny mocha cookie crumble frappuccino recipe?

Top your drink with whipped cream and another drizzle of chocolate syrup or cookie crumbles.

Then, pour your frappuccino into the prepared glass.

Want to mimic how Starbucks serves their frappuccino? Run a line of chocolate syrup on the inside of your glass.

Blend on medium-high speed for 45-60 seconds or until the ice is completely pureed and smooth.

To a blender jar, add the ice, coffee, milk, chocolate syrup, chocolate chips and cookies. Making a frappuccino at home is quite simple.Thanks! How do I make a Starbucks mocha cookie crumble frappuccino recipe?

Ice – as with all frappuccino recipes, you’ll need ice to blend everything together into a frozen drink.įor exact ingredient amounts and full recipe instructions be sure to scroll down to the bottom of the post for the recipe.

Chocolate sandwich cookies – everyone’s favorite OREO’s are ideal.

Chocolate chips – you can use semi-sweet or milk chocolate chips.

You can also add it to the outer edge of your glass to mimic a classic Starbucks frappuccino recipe.

Chocolate syrup – this really increases the chocolate flavor.

Cold Brew Coffee – I like using cold brew as its more convenient than brewing coffee and then waiting for it to cool.

Milk – you can use either dairy or plant-based milk.

What do I need to make a mocha cookie crumble frappuccino?

#MOCHA COOKIE CRUMBLE FRAPPUCCINO FULL#

Mocha cookie crumble frappuccino